Thursday, June 3, 2010

Grilled Veggie Sandwich with Lemon Garlic Sauce


Another exciting find during my Trader Joes week was this frozen bag of grilled veggies. They had such wonderful flavor and this sandwich was awesome!!

1 bag frozen Misto Alla Griglia (Marinated Grilled Eggplant & Zucchini)
Petits Pains Rustiques (4 Country Style French Rolls)
Fresh arugula (a few handfuls)
Crumbled Feta with Mediterranean Herbs

Lemon Garlic Sauce (enough for 4 sandwiches)
4 Tbsp mayo
4 tsp lemon juice
4 cubes frozen Crushed Garlic (or 3-4 small cloves garlic, crushed)

1) Thaw bag of eggplant overnight in fridge, or microwave until warm per package instructions.
2.) Cut rolls in half.
3.) In a small bowl, stir together the ingredients for the Lemon Garlic Sauce until smooth.
4.) Build the sandwiches by drizzling a bit of the sauce into the bottom half of each roll. Add a big handful of arugula, then 1/4 of the warmed eggplant and zucchini slices, and finish with a topping of feta.

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