1 8 oz. block cream cheese
1 can rotel, drained (rotel is diced tomatoes with green chilies)
1 lb. spicy breakfast sausage
Brown the sausage in a skillet and drain on a paper towel. Add cream cheese, rotel and sausage to small crockpot (thank you Courtney for letting me borrow your Little Dipper) Cook on low for 90min. Devour.