Yep. This is one of those that you have to make. Have to, have to, have to.1 8 oz. block cream cheese
1 can rotel, drained (rotel is diced tomatoes with green chilies)
1 lb. spicy breakfast sausage
Brown the sausage in a skillet and drain on a paper towel. Add cream cheese, rotel and sausage to small crockpot (thank you Courtney for letting me borrow your Little Dipper) Cook on low for 90min. Devour.
1 comment:
what is rotel?
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