Wednesday, January 13, 2010

Mini Crockpot- Best Dip Ever

Yep. This is one of those that you have to make. Have to, have to, have to.

1 8 oz. block cream cheese
1 can rotel, drained (rotel is diced tomatoes with green chilies)
1 lb. spicy breakfast sausage

Brown the sausage in a skillet and drain on a paper towel. Add cream cheese, rotel and sausage to small crockpot (thank you Courtney for letting me borrow your Little Dipper) Cook on low for 90min. Devour.

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