Wednesday, January 20, 2010

E-Z Drop Biscuits


This is my go-to recipe for biscuits because it is so fast and easy! This time we made them so we could make breakfast-for-dinner egg sandwiches.

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

No comments:

LinkWithin

Related Posts with Thumbnails