Sunday, December 13, 2009

Beef Noodle Bowls


For my 30th birthday, Mark secretly put together a cookbook of recipes from all my friends. Jenny Secrest put this recipe in the book and we finally got to try it out. It was super duper fast and had great flavor.

1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

2 comments:

The McFarlane Family said...

We made this tonight and thought it was wonderful and maybe the easiest thing we've ever made. Charlie (2.5) loved it!

The McFarlane Family said...

I love this easy dish! I'm making it again tonight!

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