Friday, October 23, 2009

Ginger-teriyaki cheeseburgers


Thank you Darren and Kryssa for giving us this fantastic recipe. Have I mentioned lately that I love goat cheese on anything??

1 1/4 pounds ground beef
2 tablespoons grated fresh ginger
2 garlic cloves, minced
2 tablespoons teriyaki sauce
1 teaspoon rice vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 large red onion, cut crosswise into 4 thick slices
1 tablespoon Asian-style mustard
1/4 cup mayonnaise
2 cups broccoli slaw
4 hamburger buns
1 4-ounce log goat cheese

Heat a grill to high.

In a large bowl, combine the beef, ginger, garlic, teriyaki sauce, vinegar, salt and pepper. Use your hands to mix together the ingredients, then divide into 4 pieces and shape into patties.

When the grill is hot, lightly oil the grates. Grill the burgers for 6 to 7 minutes per side, or until desired doneness. Grill the onion slices for about 4 minutes per side, or until soft.

Meanwhile, mix together the mustard and mayonnaise. Add the broccoli slaw and toss well. Divide the slaw mixture between the bottom halves of the buns.

When the burgers are done, place each on top of a coleslaw-covered bun, then use a butter knife to spread a quarter of the goat cheese over the top of the burger. Top with an onion slice.

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