Tuesday, September 29, 2009

White Chicken Chili

This is one of our favorite soups in our house. I serve it with garlic bagel chips and salsa jack cheese.~Jaime

2-3 skinless chicken breasts
½ large onion, chopped
2 cloves garlic, minced
1 14.5oz can chicken broth
1 tsp ground cumin
1 tsp dried oregano leaves
½ tsp salt
¼ tsp red pepper sauce
2 cans (15oz) great northern beans, rinsed and drained
1 can (15oz) white hominy corn, drained
3 Tbsp lime juice
2 Tbsp chopped fresh cilantro

Mix onion, garlic, broth, cumin, oregano, and peppers sauce in a slow cooker, add chicken-cover and cook on low heat 4-5 hours or until chicken is tender
Stir in beans, corn, lime juice and cilantro, cover and cook on low heat 45 minutes
Serve with bagel chips and salsa cheese

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