Tuesday, September 29, 2009

Peanut Butter Pie


YUM, YUM, YUM!!!! I can't wait to make this again!~Jaime


Ingredients (makes 2 pies):
1 cup powdered sugar
1 cup natural, reduced fat creamy peanut butter
1 (8 oz) block 1/3 less fat cream cheese, softened
1 (14oz) can fat free sweetened condensed milk
12 oz frozen fat-free whipped topping, thawed
2 (6oz) chocolate graham cracker crusts
chocolate syrup

1. Combined powdered sugar, peanut butter, and cream cheese in a large bowl; beat with mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping.
Divide mixture evenly between crusts. Freeze for at least 8 hours. Cut into wedges and drizzle with chocolate (the recipe says to just refrigerate it but we liked it frozen better).

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