Monday, September 14, 2009

Couscous Poppyseed Salad

This recipe is so easy and delicious it has moved to the top of my list of salad recipes. My sister-in-law who introduced it to me throws in romaine lettuce, but I think I prefer it without. It literally takes minutes to throw together. -Emilie

1 orange pepper chopped
1 cup cashew pieces
1 cup Craisins
10 oz. couscous
1 mango, chopped
1/2 bottle Poppyseed dressing (such as Brianna's)

Prepare couscous as directed on package then bring to room temperature. Combine all ingredients and toss with dressing. Serve at room temperature or chilled.

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