Saturday, August 1, 2009

Orange and Avocado Salad with Cilantro Lime Dressing

Toss 2 cups crisp greens with 1 can drained mandarin orange slices, 1/2 chopped avocado and 2 T slivered red onion. Serve with the following dressing:

Puree 1/2 c packed fresh cilantro, 1/4 c EVOO, 2 T EACH lime and orange juice, 1/4 t EACH salt and pepper and a pinch of minced garlic in a blender or food processor until smooth.

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