Monday, August 31, 2009

Dorito Casserole


I don't know why I'm embarrassed to post this recipe...it seems slightly ghetto, but the fact is...it was pretty tasty. Next time I will half the recipe because the leftovers are too soggy to be good. I couldn't find "fiesta nacho" cheese soup so I just used Campbell's cheddar cheese soup.

1 lb. Ground Beef
1 package Taco seasoning
1 small onion, chopped
1 can Rotel
1 can Campbell’s Fiesta Nacho Cheese Soup
1 can Cream of Mushroom Soup
1 bag of Doritos, crushed (I used a larger one)
1 8 0z bag of shredded cheese (any kind will do)
Sour cream and salsa for topping, if desired
Directions

Preheat oven to 350 degrees
Brown ground beef and onion, drain
Add taco seasoning and cook as directed on package
In a 9 X 13 casserole dish, layer bottom of dish with 1/2 bag of Doritos. Set other half aside.
In large bowl, combine taco seasoning beef and onion mixture, Rotel, Nacho Cheese Soup and Cream of Mushroom Soup. Mix well. Top layer of Doritos with beef mixture
Layer beef mixture with remaining half of Doritos Top with whole bag of shredded cheese
Bake until cheese is melted (approx. 20 minutes)

1 comment:

Abby Green said...

Don't be embarrassed...my husband is going to be soo excited because this is what he made me the first time I ever ate dinner at his house while we were dating. He is going to think of himself as ultra gourmet since you posted it too. :)

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