1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix (white works, too)
1 1/2 sticks butter
Whipped Cream (optional)
Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.