Friday, July 3, 2009

Chicken Satay Skewers with Peanut Sauce

A great Grill recipe for the summer.

2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup lemon juice
2 Tbsp oil

1/2 cup chunky peanut butter
1/2 cup coconut milk
2 Tbsp. sweet hot chili sauce
1 clove garlic, minced
1/2 tsp. cumin

Make chicken skewers (or cubes) - as much or as little chicken as you want! Marinade in garlic soy sauce for at least one hour.

Combine the ingredients for the sauce in a small sauce pan and warm up (don't bring to a boil or it will separate), stirring frequently. You can make the sauce the day before and just microwave it when you need it. If the sauce is too thick, just add more coconut milk!

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