I like my lasagna rolled up. Is that weird? I love to pull one of these neat little bundles out of the pan, rather than cutting into a sheet of lasagna and ending up with a mushy mess. I just follow the recipe on the lasagna noodle box (using a good sauce with basil really helps) and instead of layering, I spread the filling on each noodle, roll them up and place them seam side down in the casserole dish. Then I spread the remaining mozz cheese and sauce on top and bake for about 2/3 the time called for on the box.