Monday, May 11, 2009

Lasagna Roll-ups

I like my lasagna rolled up.  Is that weird?  I love to pull one of these neat little bundles out of the pan, rather than cutting into a sheet of lasagna and ending up with a mushy mess.  I just follow the recipe on the lasagna noodle box (using a good sauce with basil really helps) and instead of layering, I spread the filling on each noodle, roll them up and place them seam side down in the casserole dish.  Then I spread the remaining mozz cheese and sauce on top and bake for about 2/3 the time called for on the box.

1 comment:

Elizabeth said...

This is SUCH a fabulous idea.


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