Monday, April 20, 2009

Bruschetta Chicken Bake

This is a super-duper easy recipe that is perfect for a weeknight!

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves  garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp.  dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Preheat oven to 400 degrees.
Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.  
Layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish. 
Top with stuffing. Bake 30 min. or until chicken is done.

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