Wednesday, March 18, 2009

Stuffed Cabbage Rolls


Had to have some cabbage for St. Patty's Day.  I added some cayenne pepper and hot chili sauce for a little pizazz.

8-10 cabbage leaves

Filling:
1 c. COOKED rice
1 lb. ground beef
1/4 c. chopped onion
2 cloves garlic
1 egg, slightly beaten
1 t salt
1/4 t black pepper
1/4 t cayenne pepper
1 t hot chili sauce
2 t Worcestershire

Sauce:
15 oz. tomato sauce
2 T brown sugar
1T lemon juice
1 T Worcestershire

Core cabbage and steam for 10 min.  Preheat oven to 350.  Combine filling ingredients and add small amount to each steamed cabbage leaf.  Roll and place in baking pan, seam side down.  Combine ingredients for sauce and pour over top.  Bake for 60min.

1 comment:

Amateur Cook said...

Ooohw YUM! I adore eating those little beauties.

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