Tuesday, March 31, 2009

Mini Pumpkin Loaves

I finally had a chance to use my new stoneware mini-loaf pan.  These turned out perfectly moist!

2 cups sugar
1 (16 oz) can pumpkin
2 eggs
1/2 cup oil
2 1/2 cups flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. allspice
1/2 tsp. salt

Combine sugar, pumpkin and eggs til well blended. Add oil and beat. Blend in flour, soda,and spices. Pour into 4 greased mini-loaf pans (5 3/4x3 1/2x2 1/2"). Fill pans 3/4 full. Bake in pre-heated 350°F oven for 55 minutes or until toothpick inserted near center of loaf comes out clean. Cool in pans 5 minutes, then cool on rack.

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