Monday, March 16, 2009

Blue Cheese Burgers

These burgers were really moist and flavorful.

1 pound lean ground beef
1-1/2 ounces blue cheese, crumbled
2 tablespoons and 2 teaspoons minced fresh chives
1/8 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
4 French rolls or hamburger buns

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into 4 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

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