Sunday, February 8, 2009

Rosemary and Carmelized Onion Quiche

I tried out a new whole-wheat crust recipe and it bombed so use your own recipe or buy a ready-made crust.  I filled it with this:

4 eggs, beaten
1 T chopped fresh rosemary
1 onion, carmelized (cook with 2T oil on low heat for 20-30min or until golden color)
1/4 c. heavy cream
4 slices of swiss cheese (that's what I had in my fridge but I bet goat cheese would be better)

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