Saturday, February 14, 2009

Nutella Mousse


Any recipe with nutella is 5 stars in my book.  The original recipe called for crushed meringue cookies and toasted hazelnuts, but it is just as good without.

2 cups whipping cream
2 round tablespoons sugar
1/2 cup hazelnut chocolate spread, such as Nutella brand
1/2 pint raspberries or strawberries

Preparation
Beat the whipping cream and sugar until it forms soft peaks. Place the hazelnut chocolate spread in a medium bowl. Warm the spread in the microwave until loosened and smooth – test after 40 seconds on high. Stir and repeat, if necessary, until loose.
Divide the berries evenly among the dessert cups. Fold a small amount of whipped cream into the hazelnut chocolate spread mixture until well combined. Fold in the remaining whipped cream. Divide the completed mixture among the cups.

2 comments:

The McFarlane Family said...

When I realized we had whipping cream and Nutella in the fridge, we made this and boy was it good. What an easy and simple dessert. If you do want to do the meringue cookies or hazelnuts - Trader Joe's is the place to find them!

The McFarlane Family said...

Made this again last night. I LOVE an easy and delicious dessert!

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