Monday, November 10, 2008

Italian Tacos

Who knew pasta sauce in a taco could taste so good?? We don't repeat many recipes in the Heaviland household so the fact that we've made these at least 5 times tells you how much we like this easy recipe!

1/2 pound Italian sausage
1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
8 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
  1. Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  2. Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  3. Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

1 comment:

Angela said...

This was a fun twist on tacos! And talk about easy! I especially liked the sausage/beef combo.


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