Saturday, November 15, 2008

Caldo de Queso

This Mexican potato cheese soup is so yummy in the tummy. For those of you in Tucson, the best I ever found was at El Minuto.

Caldo De Queso (Cheese Soup)
2 tablespoons oil
3 medium potatoes
6 green chiles, roasted and peeled
½ pound Mexican white cheese
1 onion, minced
¼ cup tomato sauce
½ cup milk
6 cups water
1 teaspoon salt
½ teaspoon pepper

Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add the other ingredients, and bring to a boil. Once boiling, return to low, crumble in the cheese and simmer. Cook at least 25 minutes, or until the potatoes are cooked.


Elizabeth said...

h my gosh, I still DREAM of the caldo de queso at El Minuto. Thanks for this recipe!

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Loops said...

Another restaurant in Tucson,AZ that makes it very good,El Charro.


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