Monday, November 17, 2008

Banana Butterscotch muffins


These were SO good right out of the oven. Mark said he would prefer chocolate chips but my vote is with the butterscotch.

From Nigella Express


1/2 cup vegetable oil
2 eggs
1-2/3 cups flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1-1/4 cups mashed ripe bananas
1 cup butterscotch chips

Preheat the oven to 400 and line a 12 cup muffin pan with your liners. Mix into the flour, sugar, baking powder and baking soda in a bowl and then add the oil and eggs. Then follow with the mashed bananas. Fold in the chips and divide into the muffin pan. Bake for 20 minutes. Let them cool, if you can control yourself from grabbing one and enjoying, as they are fantastic all warm and gooey.

No comments:

LinkWithin

Related Posts with Thumbnails