Tuesday, October 28, 2008

Moroccan Chicken


For a very fast weeknight meal I just pounded some boneless chicken breasts, rubbed them with the very delicious (you should buy some from me :) ) Pampered Chef Moroccan Rub and grilled them! Mark cooked the zucchini with olive oil, oregano, chili powder, garlic salt and cumin. Throw in some garbanzo beans and you've got a very tasty meal!

No comments:

LinkWithin

Related Posts with Thumbnails