Friday, October 3, 2008

Asian Slaw

Leave it to my good friend Emilie to dress up beef top ramen into a delicious salad. Whenever we have potlucks, I always try to suggest she bring this delicious salad.

1 bag of mixed coleslaw
3/4 c. sunflower seeds
3/4 c. sliced almonds
1 bunch of green onions, chopped
1 pkg. of beef top ramen noodles, crushed
1 c. of chow mein noodles


1/3 c. white vinegar
1/2 c. sugar
2/3 c. canola oil
Seasoning packet from beef top ramen

Combine the dressing ingredients in a jar and shake well. Make a little ahead so sugar will dissolve (Only use Beef Top Ramen) Pour dressing over salad ingredients about 10 minutes before serving. Recipe serves 6-8.

1 comment:

thecrowls said...

this is hands down one of the best quick recipes ever! Thank you Emilie for introducing us to this dish!


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