Wednesday, September 3, 2008

Rosemary Bread

Is anyone obsessed with Macaroni Grill bread like I am? Well, no need to go back, because this bread machine recipe is the perfect copy! I could pretty much eat the entire loaf with a little oil and cracked pepper to dip it in.

Rosemary Bread

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

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