Sunday, September 7, 2008

Baked Chimichangas


Becky and Ben came over this weekend and made these Chimichangas for us. Baking them was great because it wasn't as fattening as frying but we coated them with olive oil so they still came out crispy and delicious!

1 cup chopped onion
6 galic cloves, minced
2 t olive oil
2 c. shredded cooked chicken
1 t oz. can green chilis
1 1/2 cups salsa
1 can refried beans
1 box of mexican rice
salt to taste
1-2 t chili powder
2 t cumin
3 T sour cream
1 1/2 c grated cheddar cheese
flour tortillas

Preheat oven to 400 degrees. Cook rice according to packages directions. Saute the onion, garlic in olive oil until soft. Add the chilis to onions to cook through. In a large bowl combine booked onion mixture with all other ingredients (besides tortillas and 1/2 of the cheese). Place large scoop of mixture in each tortillas and roll up like a burrito. Place on foil lined baking sheet, coat with olive oil and top with cheese. Bake for 15min or until cheese is melted.

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