Sunday, September 14, 2008

Aunt Jo's Swedish Pancakes



A visit with Aunt Jo would not be the same without her famous swedish pancakes. Swedish pancakes are commonly served with lingonberries but we prefer to just stuff them with powdered sugar!

1 c. flour sifted
2T sugar
1/4 t salt
3 eggs
3 c. milk
2T melted butter
Powdered Sugar

Combine dry ingredients, stir in eggs and gradually add milk until smooth. Add melted butter. Butter frying pan and pour batter in sections of the pan. Fry both sides. Once removed to plate, top with powdered sugar.

1 comment:

Jane said...

Aunt Jo lives on

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