A visit with Aunt Jo would not be the same without her famous swedish pancakes. Swedish pancakes are commonly served with lingonberries but we prefer to just stuff them with powdered sugar!
1 c. flour sifted 2T sugar 1/4 t salt 3 eggs 3 c. milk 2T melted butter Powdered Sugar
Combine dry ingredients, stir in eggs and gradually add milk until smooth. Add melted butter. Butter frying pan and pour batter in sections of the pan. Fry both sides. Once removed to plate, top with powdered sugar.