Sunday, August 24, 2008

Tex-Mex Chicken Club Wraps


Marinade:
1 T garlic powder
1 T onion powder
1 t crushed red pepper
1/2 t chili powder
1/4 c. red wine vinegar
1/2 c. olive oil
1 T tomato paste

For Wraps:
3 boneless, skinless chicken breasts
2 T mayonnaise
tortillas
4 slices bacon
4 slices pepper jack cheese
2 tomatoes, sliced
green onions
1 avocado

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