Monday, August 18, 2008

Marinated Steak with Sweet-Hot Slaw


1/4 c. sugar
1/4 c. rice vinegar
1 t. dried ginger
1 clove garlic, minced
1/4 c. + 2T tamari
2t cumin
1 bag red cabbage shredded
1 bell pepper, thinly sliced
1 lb. steak
grill seasoning
2T EVOO
1T lime juice

1. Dissolve 2T sugar in the vinegar over low heat. Stir in ginger and garlic. Trnasfer to a bowl and add 2T tamari and 1/2 t cumin. After 2min add cabbage and bell pepper
2. Preheat grill to high. Season the steak with grill seasoning. In a shallow dish, combine the remaining 1/4 c. tamari, 2T sugar, 1 1/2 t. cumin, the EVOO and lime juice. Add the steak, turn and let marinade for 10min.
3. Grill the steak, turning twice, about 12 min for medium rare. Let rest for 5min, then thinly slice against the grain and serve with the slaw.

2 comments:

The McFarlane Family said...

This looks delicious! I'm totally making it as soon as I start cooking again!

The McFarlane Family said...

Oh, and the picture looks great! Way to capture the deliciousness in a photo!

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