Saturday, August 16, 2008

Grilled-Vegetable Succotash Salad

Grilled-Vegetable Succotash Salad- lots of chopping but very tasty!

6 ears corn
2 small zucchini, halved
1 eggplant, quartered lengthwise
1 red onion, cut into 1/2 rings
1 red bell pepper, halved
1 10oz package baby lima beans

Vinaigrette
1/4 cider vinegar
1 t. Dijon mustard
1 garlic clove, minced
1/4 t sugar
1/4 t salt
1/4 pepper
1/3 olive oil

Grill veggies over medium heat for 7-10min (turn halfway). Cook lima beans on stove according to package directions. Once cooked, cube everything and toss with vinaigrette.

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