Thursday, September 1, 2016

September 2016 Meals

Week One

Zucchini Topped Pizza

Back to School BBQ

Cream of Fresh Tomato Soup

Saisha's birthday dinner request- Cucumber Sandwiches, blueberries and Cesear Salad

Dad's Green Chili


Week Two

Ham Bone and Navy Bean Soup

Grilled Kielbasa Sausages

Santa Fe Style Chicken Tortilla Soup

Taco night

BBQ at Makenna Place

Carnitas


Week Three

Lemon Ricotta Ravioli

Balsamic chicken with basic white sauce roux over spaghetti and peas

Slow Cooked Lemon Chicken

Chicken and Vegetable Dumpling Soup

BBQ Chicken Salad Rice Bowls

Skillet Chili Mac


Week Four

Teriyaki Bowls

Spaghetti witch Chicken Sausage

Thai Turkey Burgers with Broccoli Slaw

Tuesday, August 2, 2016

August meals 2016

Week One

Zucchini Fries

Ham Lemon Egg Bread

Leftover Ham Bone Soup

Chicken Dumpling Soup

Pizza with the Nelsons

Hawaiian Fried Rice

Breakfast/Treats

Overnight Bananas Foster French Toast

Refrigerator Dill Pickles

Banana Bread Waffles

Homemade Kettle Corn


Week Two

Breakfast for dinner- German Pancakes, sausage and homemade applesauce

Crockpot Sour Cream Pork Chops

Taco Night
Hot Dogs at Mullaneys

Fajitas at Lentzs

Black Bean and Sweet Potato Burritos


Week Three

Trader Joe's Beef Bolognese ravioli

Bacon, chicken and cheese calzones (Pizza dough from TJs)

Greek Pitas at the Petersons

BBQ at the Louds

Pizza at the beach

Tender Grilled Pork Chops

Zucchini Cream Cheese Bacon Quiche with this crust



Week Four

Ham and Veggie Strata

Spicy Black Bean Tostadas

Jalapeno Turkey Burgers

Scalloped Potatoes and Ham

Thursday, July 14, 2016

July Meals 2016


Week one:

Grilled Chili-Lime Fajita Salad

African Chicken Peanut Stew



Dinner out at Uncle Peteza's

Roasted Veggie Pizza:

1. Make dough. (1.5 tsp yeast, 1tsp sugar, 1c warm water, 2.5 c flour, 2Tbsp oil, 1 tsp salt)
2. Saute 1 sliced zucchini, 1/2 red bell pepper, 1/2 yellow bell pepper, and 1/2 red onion. (You can use whatever kind of peppers you want. I think it's good with all of them.)
3. Season vegetables with 1 tsp oregano, 1 tsp salt, 1/2 tsp pepper, and 1 tsp garlic powder (or you can saute a couple of cloves).
4. Sprinkle 1.5c of mozzarella cheese on pizza crust and cover with sliced tomatoes.
5. Spread veggies on top of tomatoes (it will be pretty thick!).
6. If you like feta and basil, sprinkle with both.
7. Bake at 425 for 20-25 minutes.

Week two:







Panchetta and Balsamic chicken pizza

Week three:

Portabello muchroom Ravioli

Pancakes for dinner

Quinoa Salad

Whole roasted chicken with creamy rice

Carmelized onion quiche

Out to eat at Chipotle

Week four:

Chicken Enchilada Pasta

Grilled Salmon and Cesear salad

Hamburgers (on our new (to us) grill- thanks Becky!)

Fig/Bacon/Arugula Pizza

TJs picnic dinner- crackers/cheese, cesear salad and fruit

Fresh CRAB (at Mark's summer work party)- MY FAVORITE!!

Brownie Cookies

Sugar Cookies

Glazed Lemon Zucchini Cookies






Saturday, April 2, 2016

April meals 2016

For the first time I tried meal planning for an entire month. It took way longer than I expected (lots of starting and stopping) but I'll let you know in the end of it was worth it. Here's what we are planning to eat!

Week one

Dinner at the Gilberts

Slow cooker Italian Beef Sandwiches

Spring Panzanella

Community Group Dinner

Easy Clam Chowder

Chicken Tostadas

Cheeseburger Soup



Week two

Pulled Pork Sandwiches

Creamy One Pot Sun Dried Tomato Pasta

Well Salad

Northern Beans and ham soup

Pulled Pork Nachos

Taco Salad

Leftovers



Week three

Pizza night

Taco Grilled Cheese Sandwich

Spring Salad

Red Lentil Vegetable Soup

Pioneer Woman's Beans and Cornbread

Quick Asian Noodle Salad

Leftovers



Week four

BLT chopped salad

Crispy Southwest Chicken Wraps (doubled)

Angela's black beans and sausage

Cajun Chicken Pasta

Barbacoa Tamale Pie

Goulash

Hoisin Beef Tacos


Week of March 19th, 2016

Another week of AWESOME recipes that were recommended by friends!!

Panera Copycat Broccoli Cheese Soup (recommended by Kristi)- no leftovers on this one!

Tomatillo Braised Chicken Thighs (recommended by Heidi)- I was able to find a roasted tomatillo sauce in the fresh deli section of Trader Joes and skip a few steps. The chicken was so tender!

Sweet Potato Burrito smothered in Avocado Sauce (recommended by Amy)- 5 stars! I think it was my favorite thing I've eaten this year

Thai Beef with Basil (recommended by Jentry)- we served this to company and it was a total hit

Darn Good Ham and Cheese Sliders (recommended by Tara)- we definitely should have doubled (or tripled) this one!

Pioneer Woman's Hamburgers (recommended by Nisha)- Yum! Mark was so excited about this meal

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